Since 1973, Anthony’s Restaurants has been inspired to provide diners opportunities to create shared memories with remarkable dining experiences. What started as a steak and lobster restaurant in the Bellevue has grown to become a family of restaurants as unique as the communities they serve.
Anthony’s specializes in fresh Northwest seafood and will create the perfect atmosphere for any occasion. Our careful attention to detail will make every private party and business meeting a truly memorable event.
Anthony’s at Point Defiance offers a fast-paced, high-energy dining experience with fresh Northwest seafood in casual and fun preparations. It’s a perfect spot for the whole family, and is located adjacent to the Vashon ferry terminal, just below the Point Defiance Zoo.
Anthony’s HomePort Everett is located just off the I-5 corridor and overlooks the largest saltwater marina in the Pacific Northwest. Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains.
Anthony’s Bell Street Diner is family owned and unique to the Seattle waterfront community. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.
Anthony’s HomePort Edmonds is a premier seafood restaurant that offers unparalleled views of the Olympic Mountains and the Washington state ferry boats gliding across the Puget Sound. Enjoy fresh, locally-sourced seafood, including salmon, halibut, and crab. Perfect for dinner, happy hour, or casual lunch at the Beach Cafe.
Anthony’s at the Old Mill District sits alongside the Deschutes River providing the quintessential Pacific Northwest dining experience. Featuring fresh, Pacific Northwest seafood paired with seasonal produce, local wines, and craft beer, diners enjoy a distinct dining experience.
ENTREES TOP SIRLOIN* 10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, champ potatoes and seasonal vegetables.
