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On cheese - Page 3 - Dairy and Eggs - Moutfulsfood
A cheese event at a vast warehouse in Queens. Multiple bars, cheese-related events on stage and a massive, endless all-you-can eat cheese buffet curated by Tia Keenan. I ate as much as I could. Didn’t make myself ill, but I did feel weird afterwards. Some kind of cheese drunkenness. Sad bit, I remember running into Anne Saxelby there. 😢
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On cheese - Dairy and Eggs - Moutfulsfood
On 4/18/2024 at 1:47 PM, voyager said: Cheese is difficult. It is alive and constantly morphing. Like they say you never dip your foot in the same river, you never eat the same cheese. We've had cheese that was very disappointing that we somehow neglected to toss, only to find it buried in the cheese bin later, now ethereal, if a little stinky.
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Thanksgiving 2024 - General food and drink discussion - Moutfulsfood
There was entirely too much food. First course was served family style: Caesar salad; a walnut, celery and cheese salad ( I lucked out and got the leftovers); mushroom arancini, beef and pickled veggie toasts; tuna on toast; salami; mortadella ; and bread with a hummus and avocado-something and olive oil. All were wonderful.
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On cheese - Page 4 - Dairy and Eggs - Moutfulsfood
Formaggio Kitchen cheese buyers discovered Ekiola Ardi Gasna back in 2010 on a trip to the Basque Country. Since then it has become an all-time monger and customer favorite.
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Le Veau d'Or - New York - Moutfulsfood
The project has finally come to fruition, opening tonight says Eater. I am glad they kept the name. Traditional-looking menu and, unlike at Minetta, they seem to be keeping the wall decorations. Now, getting in...
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Huda - New York - Moutfulsfood
A bowl of cherries! Which life is not. Fluke carpaccio, refreshing and light. Smoky, oily pita. One of the stars of the evening: rakakat (cheese-stuffed phyllo with muhammara). Dandelion, which was just okay, too much going on here. Grilled squid, a little overcooked and too salty. Plus, the hummus was very loose. Another standout - charred ...
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Holiday menus - Page 2 - In the kitchen - Moutfulsfood
the spread from tonight’s event savory - noodle kugel, salmon dip with crackers, olives, chicken wings with ranch, brie with pastry, crudités, rollups, egg salad. shortly after i took this pic, the first of several trays of latkes were set out. there’s a selection of toppings at top left - sour cream, applesauce, and jalapeño applesauce. i think this is the first time i’ve had kugel ...
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Shake Shack - New York - Moutfulsfood
I get a simple cheese burger while Michael gets a double no cheese and requests raw onions. Countless visits since it opened in 2004 (!) with never a complaint. A new location is about to open (they’re doing training) in Freehold, a 5-minute drive from our house. There’s a very nice outdoor seating area with umbrellas!
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Canned fish - Fish and seafood - Moutfulsfood
@small h Moving this responsibly from the cheese thread, the La Curiosa spider crab pate: also included mussels, hake, mayo, eggs. Not the most appetizing color.
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Lola's - New York - Moutfulsfood
This deserves its own thread. Lola's was a great choice for a birthday celebration because it's such a celebratory place. Bright, simply furnished room, long bar at the front, dining counter at the back, chef Cupps at the pass. It got busy fast, a little noisy but nothing terrible. This is a rest...