If you’re looking for an easy and delicious way to use up your garden harvest, this recipe for stuffed tomatoes is it! You’ll love how the rich, buttery stuffing pairs beautifully with the natural sweetness of the tomatoes.
Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes./__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__07__Cheesy-Stuffed-Tomatoes-LEAD-3b-1653476a4f94433c9e4de3c6581634a5.jpg)
Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
These stuffed tomatoes have a hearty filling made with smoked sausage, bread crumbs, cheese, and tomato with green chiles for a satisfying side dish.