1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...

Scrambled eggs are a quick and protein-rich snack, but they can be tricky to prepare and leave behind stubborn washing up when made in a frying pan. This is why busy cooks are increasingly opting for ...