Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté ...

Maafe is a West African peanut stew usually made with meat, tomatoes, sweet potatoes and other vegetables. It is a delicious, effortless balance of sweet, savory, earthy and spicy. The stew can be ...

MILWAUKEE - Show a little love from the kitchen this Sweetest Day! Imani Graham, owner of Mentionables Eats, shares a perfect recipe for an at-home date night.

BATON ROUGE, La. (WAFB) - Peanuts were a major ingredient in her dishes back home. Although found in America and grown by Native Americans, peanuts are indeed a gift to us from the African slaves.

I can’t remember a time when winter felt so much like spring! Around this time of year, I’m starting not only to pine for warmer temperatures, but for the fruits and vegetables of our local farms here ...