While I lived in, and have spent copious time, in Italy and have looked at Albania across the Adriatic I never had a chance to visit. The country is shaking off its communist funk, much like its ...

In this week’s episode of Rerouted: The Balkans, vegetarian Eva lands in Tirana, capital city of Albania, to sample some of the country’s finest cuisine. After a false start with a boar’s head for ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

#NYCFood #NYC #Davidsbeenhere We began at Déa, an authentic Albanian eatery that sells favorites like burek. Their burek has a double layer of dough, and they make them into round shapes and rolls. We ...