So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Basically, noodle-focused Japanese restaurants use ... of new items and places to try. This type of eatery makes your life easier with a set menu. All you have to do is pick the main dish ...

And where the US instant noodle market once relied heavily on imports from countries like South Korea, Japan, and China ... shelves can barely contain all the new options. It can be overwhelming ...