Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

This cake recipe is a real gem. I absolutely love it. It has only five ingredients, comes together in a snap and doesn’t include chemical leavening, so it doesn’t require major adjustments for high ...

This almond strawberry cake is a delightful balance of sweet and nutty. It may seem like a humble single-layer strawberry cake, but it’s packed with flavors and offers a perfect blend of simplicity ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make a moist, flavorful almond cake with simple ingredients. Perfect for dessert lovers in the winter, this easy ...

For centuries, Sephardic women soaked almonds and ground them in order to make almond cakes. But if I were to suggest a recipe that required grinding almonds by hand, I’m pretty sure 99% of our ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...