1. Make the Cupcakes: Preheat the oven to 350°F. Line a 12-cup cupcake tin with paper liners. Do not grease the pan or the papers. 2. In the bowl of an electric mixer fitted with the whip attachment, ...

1. In a double boiler over medium heat, melt butter, cream and orange juice. 2. Stir in dark chocolate chips and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow bowl.

Yields one dozen truffles. Recipe is by Teresa B. Day. ¼ cup unsalted butter 3 tablespoons heavy cream 2 tablespoons orange juice 1 cup dark chocolate chips 1 tablespoon grated orange zest Cocoa ...