Homemade Pumpkin Apple Bread is super moist and full of warm fall spices. It’s the perfect treat for brunch or a coffee break.

1. Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk ...

If you love apple and cinnamon recipes, you’re in the right place. These are the kinds of recipes you’ll want to make ag ...

Nothing enhances a leisurely break with hot tea or coffee like our delicious Apple Walnut Bread. This quick bread comes together easily and is perfect for busy holiday cooks. The shredded apples and ...

Though it may seem easy, a lot of hard work goes on behind the scenes here at 'The Dish.' Step one is an intense conundrum over which seasonal ingredient should be awarded the weekly spotlight. After ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The abundance of sweet and juicy apples in autumn is a tempting sight at grocery stores and markets. While an apple pie is a delicious way to use apples, this fall is a great time to get creative and ...

I’ve been obsessed with the plump, sticky Medjool dates that a friend shared with me from California’s Rancho Meladuco Date Farm, eating them out of hand, dipped in hot tea, and fried in olive oil and ...

A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...