Fall is apple season, so there’s no better time to consider new ways to use the season’s bounty. A good source for ideas is “Ciderhouse Cookbook.” It’s a collaboration of Nicole Blum and Jonathan Carr ...

1. Pre-heat oven to 180 degrees Celsius. Butter a 22 centimetre cake tin or line with baking paper. 2. Beat the butter and sugar until light and fluffy. Add the egg and beat again to mix in. 3. Using ...

They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...

Heat the oven to 180C/fan 160C. Place the apple chunks in a non-stick, 20cm cake tin so they cover the bottom. Meanwhile, ...

If you’re wanting to dress up a classic butter cake, look no further. Adding a layer of homemade custard and apples makes this a go-to for lunchboxes or taking to your next catch-up. And if apples ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. If you’re wanting to dress up a classic butter cake, look no further. Adding a layer of homemade custard and ...