Quiche is known as a traditional and classic dish of French cuisine, though historical records indicate that quiche actually originated in Germany during the Middle Ages in the medieval kingdom of ...

In this video, learn how to make a quick and easy bacon and cheese quiche. Using a frozen pie crust makes preparation fast, so you'll have a perfectly-baked quiche in about an hour. Even better, this ...

I love a good brunch because I am not held to one type of food. You can have dishes normally served at lunch and dinner alongside French toast and other breakfast items. In my opinion, it’s the best ...

This quiche goes beyond the notable quiche Lorraine. It has crisp bacon bits and a custard filling, but also quickly caramelized onions, Gruyere cheese and chives. Make it a day ahead if you’d like, ...

Usually made with gobs of cheese, heavy cream and eggs, quiche is normally a calorie-dense dish. Instead, this Simple Cooking with Heart quiche slashes calories and fat with egg whites, fat-free ...

A rich and creamy quiche is a great place to show off a great cheese. And while quiche Lorraine may be the best known variety of quiche — sporting bacon, onions and Gruyere — quiche fillings can be ...

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust ...

What better a way to feed a large group for brunch than with a quiche? This recipe from A Taste of Virginia Tech cookbook is not only delicious and easy to make- it can also be made the night before ...