Is there anyone who doesn’t love an eggy breakfast sandwich? Food writer Cathy Barrow — who writes the “Bring It” column for the Washington Post — decided to take that basic concept and elevate it.

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

Pre-heat the oven to375 degrees. In a large mixing bowl, whisk together the eggs, milk, salt, pepper and hot sauce. Then take a 10-inch cake pan and spray it with pan spray. Pour the egg mixture into ...

Dear SOS: About 30 years ago, there was a quiche recipe printed on the Bisquick box. I’m wondering if you can find it? Dear Jolette: We found this recipe on Betty Crocker’s Web site ...

Eggs are the ultimate multitasker. They're a refrigerator staple that's always on hand for a quick meal. Whether you’re whisking up a simple omelet for one or showing off with a perfectly layered ...

Is there anyone who doesn’t love an eggy breakfast sandwich? Food writer Cathy Barrow — who writes the “Bring It” column for the Washington Post — decided to take that basic concept and elevate it.

Pre heat the oven to375. In a large mixing bowl Wisk together the eggs, milk, salt, pepper and hot sauce. Then take a 10 inch cake pan and spray it with pan spray. Pour the egg mixture into the pan.