Enjoy a bountiful brunch of bacon and hash brown egg bake (see recipe) before the big meal later in the day. Serve the savory dish with orange and greapefruit sections sprinkled with fresh mint. Start ...

1.In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and ...

The classic foods of Easter dinner have never done much for me. Sure, a honey-glazed ham is nice. But the rest of the meal tends to go downhill, queuing up mostly springtime vegetable cliches. Now, ...

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

Imagine a big plate of your favorite breakfast foods piled high on a grilled cheese sandwich. Fried eggs, bacon, hash browns and toast are pretty much breakfast nirvana for me; throw in some sharp ...

Makes 10 to 12 servings. Heat oven to 450 degrees. Spray a 9-by-13-inch pan with vegetable oil. Press potatoes firmly along bottom and up sides of pan, pressing with the bottom of a glass to ...

Comment: After a night of overindulgence, there's nothing better to set you straight than a hearty breakfast or brunch. This bracing egg bake will leave you energized for the next Mardi Gras bash.