1. Sauté garlic, onion, ginger, lemongrass, and green chili until translucent. Add coconut milk, simmer for 5 minutes. Season to taste. 2. Cut into bite-size crispy bagnet. Place on plate and pour ...
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Chef JR Royol makes ‘Bagnet Okoy’ | Farm To Table
Aired (July 13, 2025): In this episode, Chef JR Royol puts a twist on the Filipino favorite “Bagnet” by combining it with one of Laguna’s best—Okoy. Learn how to make ‘Bagnet Okoy’ in this content.
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