Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Ginisang bagoong is a thick fermented shrimp paste that’s sautéed with onion, garlic, vinegar, and sugar. Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by ...

Filipinos go gaga for binagoongan. It combines two of their most cherished foods – deep-fried pork and bagoong (shrimp paste). The key to this recipe is the guisado base of garlic, onion and tomato.

Kare kare is a Filipino peanut stew made with pork belly, vegetables, and rich peanut sauce. Best served with bagoong (shrimp ...

17:07, Tue, Jul 22, 2025 Updated: 17:12, Tue, Jul 22, 2025 Rice dishes can improve any mealtime, whether it's the star of the show, complementing another main dish or delivering a scrumptious leftover ...

This bagoong business's owner earns hundreds of thousands a week. Summer is in full swing and Pinoy snacks, perfect for the hot weather, are in season again. Local delicacies like halo-halo, ice ...

Growing up in a Filipino household meant that the rice cooker was always on, making a new batch of rice or keeping one warm. We started and ended our day with rice; it was served with breakfast, lunch ...