"This is a protein I think we don't buy enough of," Culinary Producer Nicole McLaughlin says of pork tenderloin, which she notes is available at many grocery stores for about $13. "They're always on ...

Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Short on time but still want a comforting, satisfying dinner? In this video, Nicole shares five easy pork tenderloin dinners ...

Preheat the oven to 400° and line a baking sheet with foil. In a large bowl, mix the salt with 3 tablespoons of water until it resembles wet sand. Spread half of the salt in the center of the baking ...

Ever since I was a child, one of the dishes I’ve enjoyed is pork tenderloin with creamy mushroom gravy. There were different versions, as far as I remember, because almost every house cooks this dish ...

1 teaspoon black pepperFor the sauce: In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and sauté until tender. Add all the remaining sauce ingredients and bring ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

LITTLE ROCK — Now that the chill of autumn is in the air, our thoughts turn to heartier meals. Few are more delicious than a baked pork loin. It cooks quickly (1 to 1 1/2 hours, depending on the size) ...

Preheat the oven to 220C/gas mark 7. If you can, unroll the loin, spread the inside with the mustard, spread out the sage leaves and tie it up again. Alternatively, just tuck the sage into the join on ...