There are innumerable types of cake in the world. So many, in fact, that whole tomes have been written on the many different cakes of France alone (start with Gâteau by Aleksandra Crapanzano).
From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?
1. Beat together sugar, Arla Butter, and vanilla until light. 2. Add eggs and continue beating. 3. Sift together dry ...