Crepes are one of those seemingly elegant breakfast dishes you order only at restaurants. However, vegan crepes are super simple to make at home anytime you feel like treating yourself to a special ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

The result is a crepe that is tender and shouldn’t tear when cooked. Today’s recipe for basic crepes can be filled with a sweet or savory filling. If you want sweet crepes, see cook’s note. Basic ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A "rozelle" -- or T-shaped wooden tool -- makes a wide arc. The edges of the batter turn into a fine lace filigree; the ...

Place all ingredients in a blender in the order listed and run until smooth, stopping to scrape down sides of blender cup once or twice. If you do not have a blender, put all ingredients in a large ...

Nutty aroma grabs your attention right away—buckwheat crepe brings something a little different to the family table. The ...

When French crepes meet something unexpected, you really get a dessert with serious wow factor. Strawberry crepe bundles are ...

Dining at the Prosser home has taken on a decidedly French flavor this week with a new recipe for Spinach, Mushroom and Turkey Bacon Crepes. Read on for the recipe including a decadent Béchamel Sauce ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...