Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

This flavorful Thai basil stir fry combines ground chicken, fragrant basil, and savory spices for a quick and satisfying ...

I love Thai food. I love the robust flavors used and the ease of many of the recipes. While I could probably eat out for Thai food every day, I don’t think my bank account would like that. I ...

This Caprese-stuffed chicken recipe puts fresh mozzarella, tomato, and basil inside a chicken breast, where it melts together ...

A high protein bowl full of flavorful ingredients such as lime juice, fish sauce, and sesame oil. This recipe contains shirataki noodles and cucumber “noodles,” much like zucchini noodles. However, if ...

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

"This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It's ...

Heat a drizzle of olive oil in a skillet over medium-high heat. Season chicken breasts with a sprinkle of salt on both sides and place in pan. Cook for about 5-6 minutes on one side or until a nice ...