Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

The sprouts I find most often at the supermarket are mung bean sprouts. But lately I’ve also found pea sprouts, which are more delicate and have a delicious fresh flavor. The stir-fry time is much ...

Bean sprouts with tofu – a quick, clean dish that’s healthy and delicious. (Rasa Malaysia pic) Ah, the ever-popular bean sprout: is there a more simple, versatile ingredient? You can cook it in a ...

4 ounces garlic chives, washed, dried, green leaves cut into 1 1/2-inch-long pieces, harder ends cut into 1/4- inch pieces, reserved separately 6 ounces chicken cutlet, cleaned thoroughly, dried and ...

Heat wok or skillet over high heat. Add 2 tablespoons of the oil to the wok; heat until shimmering slightly. Add shrimp; stir-fry until pink, about 2 minutes. Remove from wok or skillet; set aside.

This super-low-effort kimchi bean sprout stir-fry comes together in about 10 minutes from just a handful of ingredients that require very little prep. This super-low-effort kimchi bean sprout stir-fry ...

Those sprouted mung beans from last week were a thing of beauty. It's something I need to make more often because I already miss having them in my fridge as a snack. Now that I've executed a ...