Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

In true Texas style, you won't find any beans in this chili. Instead, four whole pounds of beef chuck roast are flavored with ...

Tucking into a warming, hearty bowl will feel like a cocoon of cozy blankets for the soul—perfect for when winter comes back ...

Even though chili con carne has its roots in sunny Mexico, it’s also become part of our traditions when in need of some warming up. We developed our best-ever chili with ground beef, red kidney beans, ...

Add Yahoo as a preferred source to see more of our stories on Google. We instantly loved this recipe for its pantry-friendly ingredients and straightforward directions. Even better: It’s so simple, ...

Chili con carne is a spicy stew made with beef, chili peppers, tomatoes, and beans. This recipe is made more savory with CDO Liver Spread. Sauté onion and garlic in oil. Add the ground beef. Pour the ...

Also known as chilli con carne, this spicy beef dish is true cowboy food from the north of Mexico. Some great but simple ingredients, a single pot and a little patience, are all that is required to ...

Reminders of my early attempts at preparing homemade chili are recorded on the pages of my Chasen’s Chili recipe, clipped from some long-ago ’70s source. Rust-red splatters of chili powder-spiked ...

Chili con carne was introduced to America by the “Chili Queens,” women who served food in San Antonio’s Military Plaza as early as the 1860s. Chili stands were also common in Galveston and Houston; ...