MINNEAPOLIS (WCCO) – WCCO is grilling up some goodies, just in time for Father's Day. Boxer-turned-butcher Raul Garcia is letting fans of grilling in on some butchers' secrets. A passionate advocate ...

'Crispy on the outside ... soft and creamy in the middle': Veal sweetbreads are taking the world of haute cuisine by storm - Khachonsak/MaxImage If you already eat kidneys, liver and tongue, you’re in ...

This year leading up to our annual Best of Houston® issue, we’re counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential ...

For those who’ve never eaten sweetbreads, and that includes me, let’s make something clear: It’s not bread. It’s not. Just because you can fry it like a donut doesn't make it one. Sweetbreads is the ...

1. Rinse the sweetbreads. Place the sweetbreads in a large bowl, and cover with water, 1 tablespoon salt and the juice of a lemon. Allow the sweetbreads to soak for 2 hours, then rinse the sweetbreads ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place sweetbreads, carrot, onion and celery in a pot. Add vinegar and enough water to cover ...

The Post Food section featured the chef from a restaurant in Lake Worth cooking his recipe of veal sweetbreads (Wednesday, June 23). Photos accompanied the recipe. I have had sweetbreads several times ...

bouquet garni (composed of some celery leaves, parsley stems, carrot greens, 2 bay leaves, a sprig of thyme, and a couple of whole cloves, in a small cheesecloth bag tied with string) Rinse ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place sweetbreads in a pan of cold water and bring to the boil. Drain and peel with a small knife ...