Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

Learn how to make a Peppercorn Crusted Beef Tenderloin Roast with a glossy Red Wine Jus. This recipe emphasizes big flavor with minimal effort, featuring a smoky garlic crust and a perfect medium-rare ...

This video walks through a fool proof method for cooking a whole beef tenderloin from start to finish. It explains trimming, tying, seasoning, and bringing the meat to temperature before cooking. The ...