I love a lettuce wrap – the idea of putting out a big platter of flavorful filling and fresh green leaves and letting everyone dig in is a fun change of pace. And, this spicy beef lettuce wraps with ...

Avocado and roast beef wrapped in a flour tortilla create a simple dinner. No need to turn on the stove for this wrap and salad. The secret to a good wrap is to moisten the tortilla with a spread or ...

Do you have corned beef and cabbage leftover from St. Patrick’s Day? Last year, I utilized the leftovers to make rosemary corned beef and carrot pasta but this year, I decided to make Reuben wraps. It ...

Preheat oven to 350 degrees. In a medium stock pan up to medium heat, sauté the onions and garlic with salt and pepper until softened; 5-7 minutes. Add flour to coat onion and garlic. Slowly add the ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is ...

BBQ or grill meat to preference - you can use cold leftover meat. Then cut into thin strips. While meat is resting, prepare marinade. In a bowl add fish sauce, lemon juice and sugar. Stir well until ...

The Setting: The Brown Bag, a family owned deli at 7575 N. 16th Street in Phoenix is a very…beige restaurant. The color choice — floor to ceiling — makes the place feel a little drab. A few tables ...

I love a lettuce wrap, the idea of putting out a big platter of flavorful filling and a big platter of fresh green leaves and letting everyone dig in is a fun change of pace. And, this Spicy Beef ...