Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

The trifle is dessert’s Cinderella — a rags-to-riches tale of how a slice of leftover cake, a splash of alcohol and some pedestrian custard can be turned into a sumptuous dessert to swoon over. And ...

This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can’t mess it up. A little more of this or less of that will ...

This easy summer dessert will be the showstopper at your next gathering. It's cool, creamy, and filled with lemon flavor. The ...

Trifles were a favorite of the Washington family, and often graced their dining table while entertaining guests. Trifles can be made in large dishes or in smaller individual glasses. Use any ...

One of my favorite desserts to make on a patriotic, American holiday is a red white and blue trifle. It’s super easy to pull together, with fresh sliced strawberries, blueberries and pieces of vanilla ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are a few things that you should keep in mind when whipping up a potluck dessert. First things ...