The Chinese Restaurant Awards (CRA) recently unveiled their list for the Elite 15 Asia Awards 2025 at a grand ceremony in ...

The Public Wine Shop alum is eating his way through Hong Kong as the new head chef at Twist Pasta Bar. Enter for tiny tofu shops and famous noodle joints.

Hong Kong has long been an incubator for luxury hospitality — here's a guide to some of the city's best hotels and ...

Over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. A mere fishing village deemed ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Thank you, Mario. But our Hong Kong Food Street is in another Asiatown. Months after teasing its return, the beloved Cantonese restaurant has revealed its new location: Katy. The new Hong Kong Food ...

Editor’s note: This is part of our series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either tucked away in strip malls or otherwise off the ...

♪ TED: A RETIRED ROCKSTAR CALLS HER CHEF’S BACK FROM LONDON TO TAKE OVER THE TRADITIONAL BAKERY THAT HAS BEEN IN THE FAMILY FOR 22 YEARS. ♪ NO. THIS IS NOT THE PLOT OF A NEW FAMILY DRAMEDY. >> IT WAS ...

No place in the world takes dim sum more seriously than Hong Kong. The mainstay meal is everything, whether combative weekend sport or exuberant multigenerational family happening. It’s also the ...

For Mamoru Hayashi, the closure of Metropol – the Cantonese restaurant his family has run for the past 35 years in Hong Kong’s Admiralty area – on September 27 is not something he views with sadness.

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...