Chocolate has a way of making even the toughest days a little sweeter. Whether it’s a cozy evening or a quick pick-me-up, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

At first, this might sound like you’re missing a bunch of other important components . Celebrated French chef and widely proclaimed “father of molecular gastronomy,” Hervé This was also shocked at how ...

We may receive a commission on purchases made from links. Cottage cheese chocolate mousse is a delicious, high-protein alternative to traditional mousse and one of the best ways to use cottage cheese.

Tasting trips to Vienna, Tokyo and London. Late-night chats over homemade sourdough doughnuts and coffee ice cream with Julia Child. Red carpet snapshots with Hollywood stars toting a perfectly ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

Asking Elizabeth Logan McDaniel to think of a recipe that means something to her is like asking her to choose her favorite LaRue Fine Chocolate truffle. There are just too many meaningful memories ...

Chocolate mousse is a rich and creamy dessert that tastes delicious paired with cream or a sprinkling of grated chocolate. Traditionally, chocolate mousse contains eggs, sugar, butter and good quality ...