NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...

Yet Cattelan is not the first artist (nor will he likely be last) to make artwork with material that ultimately decays. From Arte Povera on, there is a long history of such work. Today, many other ...

Hey, you, nibbling on your Hershey’s Milk Chocolate bar. Paul Joachim, a chocolate and cake sculptor also known as The Chocolate Genius, would like to introduce you to one of the rarest, most ...

Executive Pastry Chef of The Ritz-Carlton and JW Marriott Los Angeles at L.A. LIVE, Francois Behuet brought his show-stopping chocolate sculptures and talked about hosting a holiday-themed Chocolate ...

Watch professional candy makers react to stunning chocolate sculptures! From intricate designs to jaw-dropping details, these creations push the boundaries of edible art. See their expert opinions, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) – Russell Crowe surprised his fans ...

How much chocolate is too much chocolate? Clearly, never enough for those with a sweet tooth. To take your choco cravings up a notch comes French-Swiss pastry chef and chocolatier Amaury Guichon. One ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Lisa Dent loves Geneva! Every week, she’ll ...