But you simply can’t forget about the cocktails, and Ina Garten has a few that are festive, fun, and a lot more exciting than ...

Dry January doesn’t have to mean defaulting to soda water or nursing a glass of juice while everyone else sips something more ...

With this New Year's Eve menu, toast to the new year with sparkling cocktails, caviar, finger foods, entrées for a crowd, and ...

The savory cocktail is great for any occasion, but it works especially well as a hair-of-the-dog drink. We spoke with top bartenders and mixologists to gather the best damn recipes you can make at ...

These delicious drink recipes are made with hydrating ingredients, like naturally sweet fruits, and are completely free of ...

Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. I typically start to think about spring cocktails in the depths of ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

If you wish you could make your favorite coffee drinks at home, you’re in the right place. We’ve got 20 of the best recipes ...

No matter what spirit you prefer—from vodka to mezcal to bourbon and a whole lot in between—we’ve got the perfect cocktail for you to mix up this summer. During the dog days, we largely put away our ...

Vodka's neutral taste is perfect for pairing flavors and crafting cocktails. Whether you prefer fruity, creamy, or dry, one ...

At its core, a spritz is a wine-based beverage cut with some type of bubbles, which can range from non-alcoholic soda water to sparkling wine. Some may argue the ubiquitous Aperol Spritz stole the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.