“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening ...

Before you sharpen your knife, it’s important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the ...

Charles Allen recently had me and Ron Spomer down for a multi species hunt in Texas. We had deer, duck and squirrel hunts ...

I’ve conducted a million knife sharpening seminars, write a weekly knife product review for AmmolandShootingSportsNews and helped design knives, and yet I just realized, I’ve never written about how ...

Pull the knife over the cutting carbide blades, then further hone with the ceramic rods. I’ve found this produces a sharp knife in a jiffy without the hassle of whetstones or other devices. (Photo ...

You may have seen claims online that a simple piece of aluminum foil can sharpen your dull kitchen knives, but this expert ...

If you like to clean and take care of your knives, you've probably searched for a DIY sharpening hack or two. Ever heard the one about using the bottom of a ceramic mug? How about sandpaper? There's ...

I don’t always have the chance to, but I like to do a yearly article on Knife Sharpening right before hunting season. All outdoorsmen use a knife, and yet I bet less than 5 percent can sharpen one, so ...