This could be the main dish of a meal, either on its own, or with rice or chapatis. The heat of the mustard (don't overdo it) is toned down by the slight sweetness of the vegetables and a touch of ...

Cut the gourds across into 1 cm (1/2 in) rounds. Rub with salt and turmeric and set aside for at least 20 minutes. Dry well on paper towels, then fry the slices in hot oil until golden brown. Lift out ...

The smaller varieties are the best ones. The vegetable is cooked with dhal to which salt is added and mixed well. Cumin powder, pepper powder and coriander powder are added and mixed well. It is then ...

Bharwa Karela Recipe: Most offices are closed on Saturday. Holidays can also be called days of requests. People enjoying their holidays at home request their favorite dishes. A hot and tasty lunch or ...