Sugared violets are beautifully preserved in egg whites and sugar to create a delicate, edible, flower garnish for desserts, fruit platters or cheese trays. My absolute favorite garnishes for desserts ...

Elevate your culinary presentation with this step-by-step guide to crafting a cucumber garnish flower. This tutorial ...

Watch as a simple red onion transforms into a stunning garnish flower perfect for elevating any dish or plating like a pro.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

No cook would want to be without the common onion, Allium cepa, an essential kitchen staple that figures in cuisines around the world. But not every onion is there to be sliced, chopped or diced — ...

2. Fill a container of warm water large enough to hold rice paper. Place sheets into warm water to soften for 5-10 seconds. 3. Lay the paper out and place a lettuce leaf on the bottom third of the ...