Top the mixture in an ovenproof dish with plenty of grated cheese, using cheddar for flavour or mozzarella for a golden, stringy finish. Image credit: Fatti's & Moni's Boerewors, with its coarse ...

Few things are as quintessentially South African as a boerewors roll sizzling on the braai, and this year one man’s recipe has earned him the ultimate title. Roberto-Rui Agrela, a 33-year-old car ...