Edible flowers have been used in African cuisine for centuries, adding a unique flavor and visual appeal to dishes ...

Without bees pollinating their flowers, cucumbers would not produce the long, juicy fruits we depend on in summer for whipping up delicious and cooling salads. Enter borage, a star of a companion ...

Pansies are another popular choice for edible flowers with their mild, sweet flavor. They come in a variety of colors and can make any salad look more appealing. The petals are soft and can be added ...

You would be forgiven if you mistook the beautifully blue, star-shaped flowers and rough, hairy stems and leaves of Borago officinalis for a perennial garden stalwart. Borage is, however, a robust ...