Until very recently, I avoided the world of barbecue. Getting up early? Being outside? Asking men for advice? None of this sounded all that appealing, but here I am, showing you pictures of some ...

No smoker? No problem. This clever setup turns your kettle grill into a low-and-slow cooking machine. If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably ...

Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply your favorite barbecue rub of choice. Allow meat to sit at ...

Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal on a rotisserie, finished with impossibly crispy pork crackling. This is a masterclass in combining ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Once you taste good barbecue, it just might blow your mind. That's what happened to me, and now it's become a powerful ...