Whether you’re looking for better choices, exciting plant-based options, or a few simple swaps, we've got you. We have a ...

This Heritage Day weekend, enjoy the outdoors and time with family and friends over South Africa’s most popular way to cook meat, the braai stand. For something fresh and packed with nutrition, try ...

It’s not quite braai day, but International BBQ Day is celebrated every year on 16 May as a tribute to, and as a reminder of the delicious and flavourful barbecued foods Americans have access to. To ...

Spending time outside with Dad is always great, but add flames and meat and it becomes a real party. MasterChef SA 2022 Shawn Godfrey, shares some of his favourite recipes. My kids just love anything ...

Who said Valentine’s Day always has to be celebrated with a candle-lit dinner featuring fine cuisine and Champagne? What about those who prefer roughing it in the outdoors, camping, mounting climbing ...

A braai is more than just shisanyama. It’s time for herbivores and carnivores to unite around the fire, and to do that, ProVeg South Africa has rounded up their best plant-based braai recipes (they ...

This is my interpretation of the way they like their fish on the West Coast, but instead of serving it with jam I used it in a baste. I used a carpenter, a variety of sea bream, which has firm flesh ...

South Africans love a braai. It’s part of our heritage and a much-loved way of entertaining a crowd — also a perfect way to welcome in the New Year. With end-of-year budgets often under strain, some ...