Sift flour, baking powder, salt, and sugar together and set aside. Measure cereal into a large bowl and pour milk over it. Stir to combine. Let stand 2 minutes or until cereal is softened. Add egg and ...

Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...

This post originally appeared on Food52. Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is ...

Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.

Holly Stewart of Auburn, Pa., was looking for her mother's old bran-muffin recipe. She thought that it was possible that it came from an All-Bran cereal box many years ago. Kathy Birke of Fayetteville ...

Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...

HOLLY SPRINGS, N.C. (WTVD) -- Today, I'm making Bran Muffins. I know that may sound boring, but these are REALLY good. My wife calls them the Best ever. They actually come from her teen years and a ...

I developed this recipe as a way to use my homemade applesauce and the remains at the bottom of a box of raisin bran that no one wants because they turn to mush in milk. You might want to add more ...

Good health and good eating are central to Kirsten Backhaus-Smith's life. Those elements combine in her recipe for Healthy Bran Muffins. The muffins are, indeed, healthy, reflecting the interest ...

Prep time: ~9 minutes Cook time: ~20 minutes Yield: 18 muffins These quick and easy muffins are healthy crowd pleaser. Even better, these muffins help reduce food waste and clear our your pantry of ...