Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

This video tests what happens when fully cooked “BBQ brisket” is finished in a deep fryer. It walks through the setup, oil ...

Brisket on the Pit Boss KC Combo is a game-changer. With steady temperature control and rich wood smoke, this cook delivers a ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?

For nearly a decade, Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but especially his brisket. A chef-turned-barbecue genius, ...

We asked a variety of chefs for their best brisket tips. Pitmaster Jakob Miller, founder of the Barbecue Pals blog, believes the key to making brisket moist, juicy, and delicious is patience and ...