Brown sugar does two jobs in a recipe: it sweetens and it adds moisture, along with a light caramel note from molasses.

There's something magical about whipping up a delicious treat from scratch, whether it's cakes, cookies, or pies. Still, we don't always have all the ingredients we need on hand. One ingredient that ...

The sweet spot for swapping, plus a few other alternatives.

How these two differ in flavor, color, and baking results.

Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. Luckily, if you run out of this distinctive variety of sugar, which gets its color and soft ...

If you’ve ever baked cookies — or sprinkled a delicious, sugary crumble over an apple pie — you’ve probably had to toss some brown sugar in a mixing bowl. Often, you’ll find it in a recipe alongside ...

You’re ready to bake, but—uh-oh—you’re out of brown sugar! No need to run to the store. There are plenty of easy substitutes you can use with ingredients you likely already have in your kitchen.