Place pan in oven. Bake the cake until golden brown and the top springs back when lightly pressed with your finger, about 40 to 45 minutes. Meanwhile, make the buttered rum glaze.

To make the glaze: In a saucepan melt 2 T. butter over medium heat until just beginning to brown. Remove from heat and add remaining glaze ingredients, stirring until smooth and spreadable.

2. Add all the cake ingredients except the rum, vanilla extract and butter rum extract to a large mixing bowl. With an electric mixer at medium speed (for a stand mixer) or medium-high speed (for a ...

Make the glaze: Melt the butter in a saucepan over medium heat. Add the brown sugar, rum and water. Stir constantly over medium heat until the mixture boils, 3 to 4 minutes.

1 box yellow super moist cake mix (15.25 oz.) 1 recipe Rum Eggnog Glaze (See recipe below.) Before making cake, prepare Candied Almonds and set aside until ready to use. Reduce oven heat to 325 F ...

Leave cake in pan for about 30 minutes to allow butter to set into the cake. Remove to a serving plate and brush warm cake with remaining glaze. Prior to serving dust with powdered sugar.

Although the exact origin of red velvet cake is unknown, there is a legend that the recipe was unknowingly bought by a woman from the Waldorf Astoria Hotel in New York City.

This is the best Salted Caramel Kentucky Butter Cake recipe! It's a moist sour cream pound cake infused with a rich, butter-rum caramel syrup and topped with a salted caramel glaze and flaky sea ...

Remove from heat and stir in rum. Spread glaze over top and sides of cake with a pastry brush. Now, on to other things. We have a vegetarian chili recipe for Alana in Lakewood.

Question: I’d like a recipe for Mississippi mud cake. It’s my son-in-law’s favorite cake, and I’d like to make it for his birthday. Do you have the recipe? Answer: Thi… ...