Flowers may not be the first ingredient you think of when garnishing a dish, but they’re perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle ...
Participants will learn how to coat and stack dummy cakes and finish the cakes with rusticfinish.They will also learnhow to coat their cake board with buttercream to a smooth finish akin to a fondant.
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