These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

With just a box of angel food cake mix and a can of lemon pie filling, you can whip up this soft, fluffy, and tangy treat in ...

They taste like sunshine.

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking pan with butter. Line with parchment paper leaving a 1-inch ...

You’re longing to have a special, homemade dessert, but you’re convinced you don’t have the time to make something sweet. Well thankfully, we’ve got a sweet surprise up our sleeves. We found a recipe ...

Drummond demonstrated how to make her easy dessert recipe on an episode of The Pioneer Woman dedicated to three-ingredient dishes. “There’s never been a quicker or easier dessert than the one I am ...

August is peak summer in south Louisiana, which means some days are just too hot to think, too hot to move and certainly too hot to bake. While the slower pace of summertime may be coming to an end ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

These Easy Lemon Blueberry Bars only have a few ingredients and take a half hour to bake, plus they taste good.

Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking pan with butter. Line with parchment paper leaving a 1-inch overhang on 2 sides and butter again. In a stand mixer fitted with the ...

Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking pan with butter. Line with parchment paper leaving a 1-inch overhang on 2 sides and butter again. In a stand mixer fitted with the ...