Canada has made some incredible contributions to the world — from maple syrup and poutine, to Ryan Reynolds and Justin Trudeau. Perhaps the Great White North's most underappreciated gift to humanity ...

Don’t call it junk food. It’s academic research, at least for a University of Winnipeg historian, Janis Thiessen, author of “Snacks: A Canadian Food History,” which was published last year. Other WRAL ...

Canada’s 2019 Food Guide struggled in the real world because it framed food primarily as a behavioural problem to be ...