Malaysia's Roti Canai is now the second best dish in the world. From the very appearance it looks like Malabar parotta. In fact, roti canai, or roti prata, finds its origin in Chennai. Did our AI ...

Roti canai from Malaysia has earned global recognition as the world’s best bread, according to TasteAtlas – an international food guide website. Touted as Malaysia’s top breakfast choice, it ranked ...

From Mughal courts to global menus, the buttery, garlicky Indian flatbread edges out Malaysia’s beloved Roti Canai as the ...

Taman Anggerik is well-known in JB for its diverse dining options, and 1 standout is Restoran Zaidi Roti Canai. With a solid 4.2-star rating from 567 Google reviews (at the time of writing), this spot ...

This crunchy, moreish flatbread is one of the best-known Malaysian and Singaporean food staples, but where does it come from? Circular, flat and crunchy – these words best describe the ...

If we asked you to tell us if this was Roti Canai or Roti Prata, what will your answer be? (Photo: Getty Images) In the vibrant tapestry of Southeast Asian cuisine, no one can deny that citizens from ...

We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha. This unexpected ...

It is just a thin disk of stretched dough, a flatbread aspiring to be part-pancake, part-crepe. But roti canai (pronounced cha-nye) is the staple starch, snack, basic breakfast and late-night curry ...

JOHOR BARU: More people seem to be turning to roti canai for lunch, especially in the city centre here, says a restaurant operators association. Johor Indian Muslim Entrepreneurs Association secretary ...

If you were to ask any Malaysian what their favourite breakfast food is, there’s a high chance that they’ll gush about fluffy, crispy roti canai. Don’t forget to take a peek at the workers as they ...

Kelvin Liau says he took a long time to master the art of “flying” the dough. (Moganraj Villavan@ FMT Lifestyle) At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, ...