With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

Growing up in the midwest, carrots were at the forefront of most of my family dinners, but they weren’t the most exciting dish on the table. Usually, they were an afterthought and were simply there to ...

Our week of ideas for Thanksgiving continues with this selection of sides, which makes an amazing meal in itself.

Bring a large pot of water to a boil and blanch the carrots until they are no longer raw but still a bit crisp, 2 to 3 minutes. Drain the carrots and set aside. In a medium bowl, combine the butter, ...

My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the senses, y'all!! Just as perfect for weeknight dinners as it is for holiday ...

2 tablespoons hazelnut syrup (see note), or substitute 1 tablespoon brown sugar 1. Bring a large pan of water to boil, add the carrots and time about 4 minutes or until just tender. Drain in a ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Add the carrots to a frying pan and and cover with water. Boil the carrots until a toothpick passes through them easily. While the carrots boil, add the miso, honey, and white wine to a small bowl and ...

What’s more reliable than a carrot? They’re sweet but also savory. And it seems no matter what time of year, they’re always around — bright, colorful, crunchy and fresh. But carrots do have a growing ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...