Put a lid on it. Canning, preserving and freezing can help extend summer’s bounty into fall and winter. From traditional water bath and pressure canning to quick freezer jams and refrigerator pickles, ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

A century ago, every woman in rural America had a hope chest and a Mason jar collection. These coveted jars were brought into use during the August and September harvest season when the farm yielded ...

A century ago, every woman in rural America had a hope chest and a Mason jar collection. These coveted jars were brought into use over the August and September harvest season when the farm yielded its ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...

I picked up a cookbook last week to peruse some canning recipes and what I saw left me cold. Two recipes, one for preserving green beans, the other for asparagus, called for processing the vegetables ...