A cross between pumpkin pie and French toast, this super-decadent caramel pumpkin bread pudding is an awesome addition to any Thanksgiving dessert spread. A rich base of eggy and buttery challah is ...

Caramel! Who would have thought that something so simple as heated sugar could produce such happiness? Studies show that this ...

Dear SOS: I recently dined at Pizzeria Ortica in Costa Mesa and although the food was delicious, the budino di cioccolato (chocolate creme layered with caramel) was absolutely fabulous. With its ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

What do you do with one stale wheat roll, one freezer burned hamburger bun, and four dry hotdog buns? You whip up some buttery buttermilk bread pudding. Have any of you guys ever watched the show ...

Caramel Sauce • ½ cup dark cane sugar • 150ml cream • 50g butter 1. Grease and line 4-cup pudding basin. 2. To make caramel sauce, place sugar, cream and butter in a small saucepan. Bring to a simmer.

Nothing about a holiday dinner even remotely suggests it's time for shots. Mom brought out the fine china, grandpa's saying grace, your brother's wearing a shirt that doesn't say Thrasher on it, for ...

Nadine Redzepi's creamy and fluffy rice pudding is good enough on its own, but it's even better with two great sauces: a fruity and tangy sweet cherry sauce, as well as a creamy caramel sauce. Bring 1 ...

' Custard pudding-cream rich-', which combines a rich flavored custard ice cream with plenty of cream in a Haagen-Dazs mini cup and a moderately bitter caramel sauce, will be available for a limited ...

Cafe 14’s take on bread pudding calls for croissants, which lend a soft, buttery texture to this classic comfort food. Rich caramel and crushed, ripened bananas are folded in before the pudding hits ...

Dear SOS: I live in Chicago and often visit friends who live in Calabasas, Calif. My favorite restaurant there is Cafe 14 in Agoura Hills. I think my favorite dessert ever, and that of my friends, is ...