Cardamom is a spice consisting of the pods and seeds of plants in the ginger family. Pods can be used whole or crushed to release the seeds, which can also be ground into a powder. The flavor of ...

As Holi approaches, the vibrant colours, the music, and the festive vibes stir up a craving for something a little more ...

Cardamom powder may lower blood sugar. Cardamom is a rich source of manganese, which may play a role in managing blood sugar levels. Cardamom contains antioxidants, which have been linked to lower ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Meanwhile, to make the cardamom custard, grind the cardamom seeds to a powder using a pestle and mortar,. Place a heavy-bottomed saucepan over a medium heat and add the cream, cardamom and vanilla.

To pack more peaches into your jars simply slice peaches and discard the stones. Cardamom seeds add a superb sweet aromatic spicy note to the peaches. Bring a large pot ¾-filled with water to the ...

Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay ...