If you want to avoid the last-minute scramble of putting together appetizers, pick up some freezer-section staples on your ...

This recipe is a twist on a traditional grilled cheese, including spinach as the veggie. In a medium skillet, heat olive oil over medium-high heat. Add shallots and garlic and cook 3 minutes, until ...

Inspired by the classic Greek spanakopita, this oven-baked brunch recipe combines briny feta cheese, earthy spinach, and more within a baby Yukon gold potato crust. In this video, the Food & Wine team ...

These one-pot Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients to combat symptoms of chronic ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is a delicious spinach-cheese-herbs mixture. This savory pie recipe is ...

There’s a certain joy in the first signs of spring – the return of soft sun, wild greens and the slow shrugging-off of winter’s heaviness. In Greece and Cyprus, one dish captures this transition more ...

Wash spinach, drain and chop. Cover and cook w just the water that clings to the leaves until tender about 3 mins; drain. (You can skip this step if you buy frozen spinach, just be sure to squeeze as ...